Shopping Center Business is the leading monthly business magazine for the retail real estate industry.
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6 • SHOPPING CENTER BUSINESS • December 2017 ® FEATURES (continued from page 4) 112 | CONTAINING RETAIL Once thought of solely as cargo boxes for the high seas, shipping containers have found a new life as an edgy, creative way for restaurants and retailers to get noticed. By Nellie Day 120 | WASHINGTON D.C.'S LONG AWAITED WHARF CELEBRATES GRAND OPENING The 27-acre waterfront development is bringing Michelin-starred chefs and headliners like Bob Dylan to a mile-long stretch of shoreline. By Peter Cole 124 | CAN FULL-SERVICE RESTAURANTS SURVIVE THE FAST-CASUAL CRAZE? To stay alive, restaurants will be rethinking their staff, menus and efficiency. By James Medefind 128 | CLICKS TO BRICKS HOLDS PROMISE FOR BROKERS Study where, how and why online retailers are setting up brick-and-mortar shops to make the most of this pivotal opportunity. By Michael Azarian 135 | MALLS: OPPORTUNITIES FOR REINVENTION Anchors, amenities and action must recreate the mall experience. By Michael Powers REVIEWS 44 | DMK BURGER BAR EXPANDS Backed by James Beard-nominated chef Michael Kornick, Chicago-based DMK Burger Bar seeks national expansion. By Katie Sloan VOLUME 22 ISSUE 8 December 2017 shoppingcenterbusiness.com 104 112 128 84